Yield

JASMINE CULTIVATION

Jasmine is one of the most important traditional flowers of India. Jasmine flowers buds are used for making garland, bouquets, string, veni and jadai for grand hair dressing of women on special occasions. Extraction of essential oil from jasmine for preparing perfume, hair oils and attar. Jasmines are distributed in tropical and subtropical countries of […]

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TOMATO CULTIVATION

Lycopersicon esculentum, Solanaceae The origin of tomato is Peru(South America)Tomato is rich in minerals (Iron and phosphorous), essential amino acids, vitamins(A and C) and dietary fibres.It contains lycopene and beta carotene pigments.Fruit of tomato is Berry and the red colour of tomato is mainly due to Lycopene pigment. The major tomato producing states are Maharashtra,

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MAIZE CULTIVATION

Zea mays, Poaceae Maize is a World’s leading crop and is widely cultivated as a cereal grain. It is a crop having wider adaptability. Maize processes higher yield potential among the cereals and hence known as “Queen of Cereals”. It is originated from Central America (Mexico).  It contains 10% Protein, 4% oil and 70% Carbohydrates.

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APICULTURE

INTRODUCTION TO APICULTUREApiculture is the commercial production of Honey. Honey is mentioned in ancient books like Vedas, purana and epics like Mahabharata and Ramayana. It has been an important element in the sweet diet of man. Before knowing the manufacture of sugar, man depended largely on honey as sweetener. Honey is produced by honey bees.

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