CHILLI CULTIVATION

Scientific name : Capsicum annum Chillies are primarily used as spice under various dishes and other culinary purpose. It contains a bioactive compound called capsaisin which gives chilly its odour and spiciness. Important varieties Syngenta 5531, Syngenta hot pepper 2043, Indam 5, Seminis arunim, Red patti, Sitara seminis etc. Hybrids Co 1, Co 2, Co […]

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