Climate and soil requirements

Raphanus sativus, Brassicaceae Radish is one of the important herbaceous annual or biennial plants in the family Brassicaceae, grown for its edible taproot. It is rich in carbohydrates, dietary fibers, fat, protein, thiamine, riboflavin, pantothenic acid, vitamin C, Mg, Ca, P, Zn & K. The commonly eaten portion of radish is the napiform taproot. Radish […]