Product: Jowar Seeds (Variety: JKSH 22)
Brand: JK Seeds
Packaging: 3 kgs
Characteristics:
- Excellent Drought Tolerance:
The JKSH 22 variety of Jowar seeds from JK Seeds is known for its outstanding ability to thrive in arid conditions, showcasing excellent drought tolerance. This makes it a resilient choice for cultivation in regions with water scarcity.
- High Fodder Yield:
Farmers can expect a significant yield of high-quality fodder from JKSH 22. This characteristic is essential for those looking to cultivate jowar for animal feed, ensuring a plentiful supply of nutritious forage.
- Attractive Bold Grains with Pearly White Color:
The seeds produced by JKSH 22 are not only visually appealing but also boast a bold and attractive appearance. The pearly white color of the grains enhances the overall visual appeal, making it an aesthetically pleasing choice for farmers.
- Excellent Flour Quality for Bread Making:
Beyond its use as fodder, JKSH 22 offers excellent flour quality, specifically suited for bread making. This characteristic makes it a versatile choice for those looking to utilize jowar in various culinary applications.
- Thick Stem with Long, Broad, and Dark Green Leaves:
The plant itself exhibits a robust structure with a thick stem. Long, broad, and dark green leaves contribute to the overall health and vigor of the plant, ensuring optimal photosynthesis and nutrient absorption.
- Long, Well-Exerted, and Open Type Panicles:
The panicles (flower clusters) of JKSH 22 are long, well-exerted, and of an open type. This particular trait reduces the susceptibility to pest and bird damage, ensuring a higher chance of successful cultivation.
Special Feature: High-Yielding Pearly White Grains:
One of the standout features of JKSH 22 is its capacity to produce high yields of pearly white grains. This special characteristic sets it apart, making it a preferred choice for farmers seeking quality and quantity in their jowar harvest.
Disclaimer:
All the information provided about JKSH 22 and its characteristics is based on trials and information from books. Farmers are advised to consider their specific growing conditions and conduct on-site trials for the best results.
