Plant duration is of 100-110 days.
Sowing is from 3rd week of october to 1st week of November
Plants are semi errect and umbrella shaped.
Grains are of very good quality.
These are medium bold, yellow brown grains having test weight of 26g.
Dal recovery is of higher percentage(72-80 %)
Green seeds are sweet in taste.
Resistant to Fusarium wilt disease.
“All the results and informations are provided based on trails and books”